Carbon Steel Stir Fry Pan With Detachable Wood Handle
Carbon Steel Stir Fry Pan With Detachable Wood Handle
Harness the cooking power of a wok, along with the convenience of a dependable skillet, with this expertly designed stir fry pan. Perfect for quick, weeknight meals, the pan’s high-walled sides evenly distribute heat and make it easy to toss and combine ingredients. The flat bottom also means it can be used on any stovetop, and the detachable wooden handle lets it double as an easy-to-store serving dish.
Materials
Materials
Carbon Steel, wood, metal
Shipping & Returns
Shipping & Returns
Flat rate shipping is $7.95. Returns within 30 days.
Dimensions
Dimensions
12'' diameter
Care Instructions
Care Instructions
Care: hand wash only
To season: Start by cleaning off the protective factory oil. Next,
heat over high heat till smoking. Allow the pan to cool before coating
the inside with a thin layer of vegetable oil. Heat the pan again till
smoking on all sides. Rinse with hot water, wipe dry, and heat over the
stove again to evaporate any remaining liquid.
Stir-frying is an ancient dry-heat cooking method that involves cooking small pieces of food in a wok over extremely high heat. Thousands of years later, stir-fry dishes are still extremely popular for many wonderful reasons. It's an easy way to incorporate more veggies in your diet, it's a one-pan meal (less dishes!), and it's so versatile.