Carbon Steel Wok with Convertible Wood Trivet Lid
Carbon Steel Wok with Convertible Wood Trivet Lid
Harness the cooking power of a wok, along with the convenience of a dependable skillet, with this expertly designed stir fry pan. Perfect for quick, weeknight meals, the pan’s high-walled sides evenly distribute heat and make it easy to toss and combine ingredients. The flat bottom also means it can be used on any stovetop, and the detachable wooden handle lets it double as an easy-to-store serving dish.
Materials
Materials
Carbon Steel, wood
Shipping & Returns
Shipping & Returns
Flat rate shipping is $7.95. Returns within 30 days.
Dimensions
Dimensions
11.8'' diameter
Care Instructions
Care Instructions
Care: hand wash only
To season: Start by cleaning off the protective factory oil. Next,
heat over high heat till smoking. Allow the pan to cool before coating
the inside with a thin layer of vegetable oil. Heat the pan again till
smoking on all sides. Rinse with hot water, wipe dry, and heat over the
stove again to evaporate any remaining liquid.
Seasoning your wok before the first use is important. Start by cleaning off the protective factory oil, then heat over high til smoking. Allow the wok to cool, then coat with a thin layer of vegetable oil. Heat til smoking on all sides. Rinse with hot water, wipe dry, and heat over the stove again to evaporate any remaining liquid.