Zem Tools
Montana Utility Knife
Montana Utility Knife
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With an ergonomic handle that sits comfortably in the center of the hand, this high carbon stainless steel Utility Knife cuts through every task with balance and ease.
The Montana Utility Knife is forged in comfort, sharpness, and dexterity, as it slices and dices through even the toughest of meats.
Craftsmanship meets functionality, as the straight spine highlights the duality of the blade, with a smooth, tapered Red Sandalwood handle and leather carrying case for comfort and control. This knife is easy to grasp, with a pointed tip blade, allowing close-to-the-bone cuts for the most yield.
- Easy to Hold
- Versatility
- Maneuverability
- Premium Materials
- Durable yet Precise
- High Carbon Stainless Steel Blade
- Red Sandalwood Handle
- Leather Carry Case
Materials
Materials
High Carbon Steel Blade with Sandalwood Handle and Leather Carrying Case
Shipping & Returns
Shipping & Returns
Shipping:
We're currently offering free shipping to the continental United States.
When shipping to Alaska, Puerto Rico and Hawaii, there will be a flat fee of $15 required for shipping.
Expedited shipping services are available at an additional fee which will be calculated at checkout.
Returns:
You can return or exchange full-priced products within 30 days.
Exchanges and returns for store credit are free.
If you prefer a refund, there will be a $10.95 shipping and handling fee that will be deducted from your refund.
Food Items: Due to safety, we cannot accept returns of perishable items. If the product is damaged, we are happy to replace.
Dimensions
Dimensions
Colorado Knife
11 ½” X 3 ¼” X 1” thick in case
Montana Knife
12” X 3” X ¾” thick in case
Wyoming Knife
10” X 2 ½” X ¾” in case
Care Instructions
Care Instructions
Handwash only, not dishwasher safe.
Sharpen with sharpening stone.
Proper Knife Holding 101
Chef Kate Van Rensselaer of Cafe Diva in Steamboat Springs shared her #1 knife wielding tip with us:
"Hold your knife like you mean it! Hold with a firm grib, and instead of holding the knife by the handle, grib the top of the blade so that your thumb and forefinger rest on either side of it. It may feel a little intimidating, but this handhold provides far more control and balance."